Redang Island
5112 8th Avenue Brooklyn, NY 11220
718.686.6680
After a long ride back from Philadelphia, visiting the newest addition (Baby nephew: Jacques Li) to Will's family, and suffering from the insanely hot weather -- we decided to try out Redang Island and it was a great pick! I've been to Redang a few years back, but do not remember what I had.
Very cozy atmosphere with light Chinese music in the background. Full blast air conditioning. Staff was friendly and food was just fantastic!
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Soy Milk with Grass Jelly |
I got a soy bean with grass jelly (
$2.95). This is one of all time favorite drinks! The grass jelly was in tiny pieces. I prefer mine in bigger chunks. It was just the right amount of sweetness, nice and cool.
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Roti Canai |
Roti Canai (
$2.95) is always a must have whenever Will and I eat Malaysian food and plus it's a Malaysian all-time favorite. The crispy style pancake tasted differently compared to the ones I've had at Nyonya. It's fluffy and airy. The curry chicken & potato dipping sauce had a nice kick to it.
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Haianese Chicken |
Will always orders this dish at any and every Malaysian restaurant. We got a half chicken (
$8.75) with extra soy sauce. The Haianese Chicken was scrumptious! The meat was moist and tender. We couldn't finish the half chicken, so we brought some home.
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Sarang Burong |
My favorite dish to order is Sarang Burong (
$11.95). It's a deep fried taro bowl filled with baby corn, mushroom, shrimp, snow peas, peanuts, button mushrooms, pepper, onions, and of course chicken. I really love the different textures and taste of the food combined together. A little expensive, but very tasty!
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Chicken Broth Rice |
Since we had two entrees, we also got two bowls of chicken broth rice (
$1.95) for large size. The rice was cooked just right and tasted a lot like chicken broth. I am always curious as to how do they make chicken broth rice.
We had a great experience at Redang Island and so glad everything tipped in our favors since it was blazing hot outside and we were hungry. I am definitely going to come back here because I really enjoyed the laid back atmosphere and the food. Redang Island was the right pick!
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