Happy March everyone!
I can't believe I've never written a review about 86 Fu Kee since my family and I go here a lot to buy take-out. I live so close to 86 Fu Kee and it's super convenient, off the D train on Bay Parkway & 86th street.
The restaurant has been here for quite a few years. My parents know the partners and a few of the s employees quite well since they were from the same village back in China and mutual friends. The quality of the food here sometimes vary. I like their lobster and most of their stir-fried items. The restaurant is mid-sized and I think appropriate for a small group or family dinner.
We came on a Saturday evening when it spontaneously poured, so it ended up there weren't that many customers dining in that night,
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Complimentary Chicken |
This is a free dine-in complimentary chicken dish. The chicken was mediocre, nothing special and it was cold.
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Sweet & Sour Pork Chop & Siu Chow |
My Dad ordered all the dishes. He got us the
Sweet & Sour Pork Chop with Pineapple which was delicious! I enjoyed the sweet and tangy taste to it. He also got the
Siu Chow which had various vegetables, squid, and conch. It was quite tasty!
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Lobster & Noodles and Snow Pea Leaves with Broth |
Sometimes my parents go out on dates (yeah they still do that) and they told me about the lobster and noodles dish they usually order when they're out. I really enjoyed the
lobster and noodles dish, but I wished there were more noodles. The lobster was juicy and delicious! We also had the
Snow Pea Leaves with Broth. I love snow pea leaves and it's one of my favorite vegetables. We usually get it in a broth with dried scallops, dried shrimp, and scallops which is delectable!
Overall, dinner was great! I hardly go out and eat with just my parents so it was nice. I hated the rain that day, but we had a good time and good food.
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